A three room Micropub which opened on Trafalgar day 21st October 2016. Four real ales, including Kentish brews, are sold through hand pumps, along with a large range of 12 or more ciders/perries sold on gravity dispense, all from a temperature controlled cellar room. If you ask bar staff then your real ale may be served on gravity dispense from the cellar room too, as each cask is equipped with a dual tap. A very extensive range of gins and pub snacks, including beer infused pork pies and scotch eggs. A plentiful mixture of high and low hand-crafted wooden benches and tables. The décor is mainly along a lifeboat and nautical theme. Thursday to Saturday a selection of 12 inch pizzas using pizza bases supplied from Italy is available. Kent CAMRA regional & branch 2019 Pub of The Year.