A three room micropub which opened on Trafalgar day 21st October 2016. Four real ales sold through handpumps, along with a large range of 12 or more ciders/perries on gravity dispense, all from a temperature-controlled room. Ale can be served on gravity dispense from the cellar an extensive range of gins and pub snacks from an extensive menu. The décor is mainly lifeboat and nautical themed. Kent CAMRA regional & branch 2019 Pub of the Year.