A traditional 18th-century village pub a short walk uphill from the sea.

There are three beamed rooms surrounding a central bar. Local historical photos adorn the walls and the frosted glass front door advertises the long-closed local brewery, Thompsons of Walmer. In the winter months there's a welcoming log fire in the public bar.

The back bar opens onto a spacious dining/family room, from which there is access to a quiet rear courtyard which has a skittle alley and covered, heated smoking area.

Three real ales, four ales during busier times, are served. with ales from Goachers and Ramsgate making regularly appearances. Cider from Kentish Pip is served during the summer.

A good range of home-made food, including vegetarian and gluten-free, is served in the evenings and at lunch time on Saturday and Sunday with a roast on Sunday.

Events include a regular quiz nights, a guitar club and other fund-raising events.

The pub can be booked for free for private functions.Kent’s Public House Archive: King's Head, Kingsdown