This large pub/restaurant, built on the site of the former dock maintenance facilities, is packed full of naval and war-time memorabilia.

Ales are from the pub's own brewery, Tír Dhá Ghlas (pronounced 'Terryglass'), alongside an ale from Adnams.

The restaurant is highly regarded for its seafood menu and you can dine in the pub or the heated conservatory.

Live jazz is played every Friday evening and live relaxing music is played on Sunday, to accompany the pub's Sunday roast.

The pleasant sun-trapped garden, complete with cast iron gazebo, overlooks Dover marina.

The pub's staff are very friendly and accommodating and it has excellent disabled facilities, including accessible dining area and toilet facilities.Kent’s Public House Archive: Cullin's Yard, Dover