This very attractive, busy pub in a quintessentially English village is welcoming towards locals, diners and drinkers. A roaring log fire welcomes winter drinkers. The guest ales are sourced mostly from local microbreweries. There is a large outside area with both a garden and a heated patio. The pub is well-known for its food. As well as the restaurant food, a bar menu is available 12-9, Mondays to Saturdays, and there is a roast on Sundays.